The Skinny on the Ultimate Reset – Day 15

I’ve been feeling really down the past couple days! Nothing awful. Just like “meh” so a day of hair and brows (and let’s be honest… mustache manicuring hehehehhe!!) and I feel good as new!!! Turning 43 has me feeling all sorts of ways and through this cleanse as I’m emotionally unloading a ton of blocks I feel lighter and less stressed than I have in YEARS!


It doesn’t hurt that the food was GOOOOD TODAY!!

Here’s the Skinny on Day 15:

Wake up w/20 oz of distilled water (Mineralize added) and continue drinking this ALL day just not until 30 mins after a meal for digestion purposes!

Take Supplements (Optimize & Revitalize)

Wait 30 Minutes


3 cups of fruit – I was on the go so I improvised and added about a cup of frozen mango to 1/2 scoop tropical strawberry Shako and blended it with 10 oz of distilled water. It is so freaking delish I could drink it alllll day!

Wait at least 2 hours.

Take Supplements again

Wait 30 min (I still wasn’t home so it was about an hour)


Asian Cabbage Salad that I inhaled so fast I can’t believe I didn’t get a picture! I”m soooo bummed you can’t see it but here’s the recipe:

Makes 1 serving

3 Tbsp. rice vinegar

2 Tbsp. fresh lime juice

2 Tbsp. sesame oil

1 1/2 tsp. finely chopped ginger ( I hate ginger and didn’t add it)

2 Tbsp. Bragg Liquid Aminos

1/2 head Napa cabbage, shredded (4 cups)

1/2 medium carrot, shredded

1/2 medium red onion, thinly sliced

2 green onions, thinly sliced

2 Tbsp. chopped fresh cilantro

Himalayan salt to taste

Combine vinegar, lime juice, oil, ginger, and Bragg Liquid Aminos in a small bowl; mix well. Combine cabbage, carrot, red & green onions, cilantro, and salt (if desired) in a large bowl; mix well. Drizzle with dressing; toss gently. Let salad marinate, covered, in refrigerator for 15 mins before serving.

Wait at least 2 hours (I waited 3)

Take your power greens

Wait 30 minutes

Optional Snack – I nibbled on half a red bell pepper and hummus

Wait 2 hours

Take Supplements (Optimize, Revitalize & Soothe)

Wait 30 min

Dinner Mash up! I’ve been mixing my dinners together in a bowl still. It tastes way better to me! It called for a baked sweet potato & garlic veggies. Here’s the recipe:

Baked Sweet Potato – 1 serving

1 medium sweet potato or yam

1 tsp. olive oil

1/4 tsp. Himalayan salt (optional)

Preheat oven to 400 degrees F. Scrub potato; pierce several times with a fork and place on center rack. (My note – place a foiled lined cookie sheet under on the next rack to catch drippings) Bake for 35-45 minutes, or until fork tender. Remove from the over and cut a 1 1/2 inch cross in the center of the potato. Season with oil, salt, and a seasoning blend if desired.

Garlic Veggies – 1 serving (I doubled this so I could eat it tomorrow)

2 tsp. olive oil

1 Tbsp. water

2 Tbsp. lemon juice

1 1/2 tsp. Bragg Liquid Aminos, to taste

2 cloves garlic, crushed

1 medium carrot, cut into thin diagonal slices

1/2 medium head broccoli, cut into bite sized florets

1/2 medium zuchinni, cut lengthwise then sliced

1/4 red bell pepper, cut into 1-inch strips

The Skinny on the Ultimate Reset – What is it?
Research the Ultimate Reset, here

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